Strawberry "De-Lite" Pie
A light, fruity dessert featuring fresh strawberries and a sweet jello glaze, topped with whipped cream. Perfect for summer gatherings and those craving a cool, refreshing treat.
Ingredients
Instructions
- Slice strawberries and place them in the bottom of the graham cracker pie shell.
- Mix all dry ingredients (sugar-free strawberry jello, sugar, cornstarch) in a pan.
- Add 1/2 cup hot water to the dry mixture and bring to a boil.
- Let the mixture cool, then pour it over the strawberries in the pie shell.
- Top the pie with Cool Whip or whipped cream.
- Refrigerate for at least 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of sugar. If strawberries are out of season, you can use frozen berries; just thaw and drain excess liquid before using. To enhance flavor, add a splash of lemon juice to the strawberries for a refreshing twist. Ensure the pie shell is well-chilled to maintain its crispness when serving.
Serving Suggestions
Serve slices of the Strawberry 'De-Lite' Pie with a dollop of Cool Whip or whipped cream on top for added creaminess. It pairs beautifully with a light side salad or a scoop of vanilla ice cream for a delightful contrast. For a festive touch, garnish with fresh mint leaves or a sprinkle of crushed graham crackers.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days, as the crust may become soggy over time. Do not freeze, as the texture of the strawberries will change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry "De-Lite" Pie contains roughly 666 calories, with 6g protein, 94g carbohydrates, and 29g fat. It is a good source of iron (18% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries are ideal for this recipe. They provide the best flavor and texture. Just ensure they are ripe and sweet for optimal taste. If using frozen strawberries, make sure to thaw them and drain any excess moisture before adding them to the pie shell.
How long can I keep the pie in the fridge?
The pie can be stored in the refrigerator for up to 2-3 days. After that, the crust may start to lose its crunch, and the strawberries may release more liquid, affecting the overall texture. Cover it well to keep it fresh for as long as possible.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it according to the instructions, refrigerate, and allow it to set. It will taste even better after chilling, as the flavors meld together nicely. Just remember to add the whipped topping right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).