Turkey Dressing(Mama Williams' Style)

Prep: 15 min Cuisine: American

Turkey Dressing (Mama Williams' Style) is a flavorful, moist stuffing with sage, poultry seasoning, and toasted bread crumbs, perfect for elevating your holiday turkey meal.

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Ingredients

  • 1 pkg. Pepperidge Farm mix or toasted bread crumbs
  • 1/2 to 1 cup chopped onion
  • 4 stalks celery, minced
  • 2 eggs
  • 1 quart turkey broth
  • 2 teaspoons sage
  • 1 teaspoon poultry seasoning

Instructions

  1. Cook celery and onion until tender, saving the broth.
  2. Mix sage, poultry seasoning, and the dressing mix.
  3. Stir well the eggs and butter with the dry ingredients.
  4. Add only as much broth as needed to make a moist stuffing.
  5. Stuff into turkey cavities or form small patties.
  6. Place patties on a baking sheet and lightly brown in the oven.
  7. Serve with turkey gravy poured over patties.

Tips & Substitutions

For added flavor, consider using homemade turkey broth instead of store-bought. If you're short on time, feel free to substitute the chopped onion with onion powder or shallots. For a twist, try incorporating cooked sausage from Kitzy's Sausage And Cabbage into the mixture for a heartier dressing. Adjust the amount of broth depending on your desired consistency.

Serving Suggestions

This turkey dressing is perfect when served alongside roast turkey and is delicious topped with turkey gravy. For a complete meal, pair it with sides like mashed potatoes and green beans. It also works well as a stuffing for chicken or pork, providing versatility to your holiday table, much like the Cooked Dressing For Turkey.

Storage & Reheating

Leftover turkey dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Dressing(Mama Williams' Style) contains roughly 948 calories, with 37g protein, 177g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (98% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).

948 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 36.7g 73% DV
Total Fat 26.2g 34% DV
Carbs 177.4g 64% DV
Fiber 27.4g 98% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 464.9mg 20% DV
Potassium 1834mg 39% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 320.1mcg 36% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the dressing ahead of time?

Yes, you can prepare the dressing a day in advance. Just mix all the ingredients and store it in the refrigerator. On the day of cooking, you can stuff it into the turkey or bake it as patties, ensuring it stays moist and flavorful.

What if I don't have turkey broth?

If you don't have turkey broth, chicken broth is a great substitute. You can also use vegetable broth for a lighter option. Just make sure to adjust the seasoning since broth flavors can vary in intensity.

Can I freeze the dressing?

Yes, you can freeze turkey dressing. Place it in a freezer-safe container or bag, and it will keep for up to 3 months. To use, thaw it in the refrigerator overnight before reheating. This makes it a convenient option for meal prep!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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