Lemon-Herbed Turkey Breast
Juicy lemon-herbed turkey breast with fragrant fresh herbs, perfect for family dinners or special occasions, offering bright citrus flavor paired with savory herbs.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Prick the surface of the lemon with a fork and place it inside the cavity of the turkey breast along with fresh herbs.
- Place flour in an oven cooking bag and shake to coat.
- Put the prepared turkey breast into the bag.
- Close the bag securely.
- Make 6 (1/2-inch) slits in the top of the bag to allow steam to escape.
- Place the bag with turkey in a shallow pan large enough to hold it comfortably.
- Roast at 325°F for about 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the meat, not touching bone, reaches 170°F.
- If fresh herbs are unavailable, use 1/4 teaspoon each of dried herbs.
Tips & Substitutions
For a more intense flavor, marinate the turkey breast with lemon juice and herbs overnight. If you don't have fresh herbs, dried herbs work as a great substitute; use 1/4 teaspoon each of dried sage, rosemary, oregano, and thyme. Make sure to check the turkey's internal temperature to ensure it's fully cooked without being dry.
Serving Suggestions
Serve the lemon-herbed turkey breast with a side of roasted vegetables or mashed potatoes for a comforting meal. It pairs beautifully with Turkey Dressing (Mama Williams' Style) to enhance the flavors. Consider adding a fresh salad or cranberry sauce for a refreshing contrast.
Storage & Reheating
Store any leftover turkey breast in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a covered dish in a preheated oven at 325°F (160°C) for about 20 minutes or until warmed through. Avoid microwaving to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Herbed Turkey Breast contains roughly 94 calories, with 5g protein, 13g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the turkey breast with chicken or a pork loin. Adjust the cooking time accordingly, as chicken may cook faster, while pork may require a longer roasting time to reach the appropriate internal temperature of 145°F.
What can I do with leftover turkey?
Leftover turkey can be shredded and used in sandwiches, salads, or soups. Try incorporating it into a Hot 'N Spicy Stew for a delicious twist. You can also add it to pasta dishes or casseroles for a hearty meal.
How do I know when the turkey is done cooking?
The turkey is done when a meat thermometer inserted into the thickest part of the breast reads 170°F (77°C). Make sure not to touch the bone with the thermometer, as it can give a false reading. Allow the turkey to rest for at least 15 minutes before carving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).