Strawberry Devonshire Pie
Ingredients
- 1 (9 inch) pastry shells, baked ⓘ
- 1 tablespoon unflavored gelatin (1 envelope)
- 1/4 cup cold water ⓘ
- 1 cup sour cream ⓘ
- 2 egg yolks ⓘ
- 2 tablespoons sugar ⓘ
- 2 tablespoons milk ⓘ
- 2 egg whites ⓘ
- 1/4 teaspoon almond extract
- 1/4 cup sugar ⓘ
- 1 cup fresh strawberries, cut in half
- 1/2 cup red currant jelly ⓘ
Instructions
- Soften gelatin in water.
- In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
- Cover and cook over medium heat, stirring constantly, 5 minutes.
- Blend in gelatin.
- Cool, stirring occasionally until thick but not set.
- In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
- Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
- Fold into chilled mixture gently but thoroughly.
- Spoon into baked pastry shell.
- Chill until set, about 2 hours.
- Arrange strawberry halves on top of pie.
- Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
- Chill until served.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).