Strawberry Dip (For Fruit)

Prep: 10 min Cuisine: American

A creamy, fruity dip with a vibrant purple hue, perfect for pairing with fresh fruit. Ideal for parties, snacks, or a delightful treat for all ages.

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Ingredients

  • 1 jar strawberry jam
  • 8 oz. sour cream

Instructions

  1. Mix the strawberry jam and sour cream together until well combined.
  2. Cover and place in the refrigerator to chill before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of sour cream, which adds creaminess while reducing fat. You can also experiment with different flavors of jam, such as raspberry or mixed berry, for a twist. To enhance flavor, add a splash of vanilla extract or a pinch of cinnamon. This dip pairs beautifully with fresh fruits like apples, bananas, and grapes.

Serving Suggestions

Serve this dip in a charming bowl surrounded by an array of fresh fruits, such as strawberries, pineapple, and kiwi for a vibrant presentation. It also works well as a topping for pancakes or waffles. For a delightful dessert, consider pairing it with Peach Angel Dessert for a sweet finish.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing as it can change the consistency. When ready to serve again, simply stir to recombine before enjoying it with your favorite fruits.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Dip (For Fruit) contains roughly 42 calories, with 2g protein and 9g carbohydrates.

42 kcal 2% DV

Macronutrients

Protein 1.8g 4% DV
Total Fat 0g
Carbs 8.9g 3% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 80mg 3% DV
Potassium 73.1mg 2% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 41.4mcg 5% DV
Calcium 70.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade strawberry jam instead of store-bought?

Absolutely! Homemade strawberry jam can add a personal touch and enhance the flavor of the dip. Just make sure the jam is well-set to maintain the desired consistency when mixed with sour cream.

How can I make this dip dairy-free?

To make this dip dairy-free, substitute the sour cream with a dairy-free yogurt alternative, such as coconut or almond yogurt. Ensure that the yogurt is thick enough to achieve a creamy texture that complements the strawberry jam.

What fruits pair best with this dip?

This strawberry dip goes wonderfully with a variety of fruits. Fresh strawberries, pineapple chunks, and apple slices are excellent choices. You can also include some pretzels or graham crackers for added crunch and flavor contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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