Peach Rice Pudding
A creamy peach rice pudding with honey, lemon, and nutmeg, perfect for a comforting dessert that highlights fresh peaches and aromatic flavors. Ideal for family gatherings.
Ingredients
Instructions
- Combine cooked rice, milk, and sugar in a 3-quart saucepan and cook over medium heat until thick and creamy, about 20 to 25 minutes, stirring often.
- Add vanilla to the rice mixture and pour into a serving dish.
- Heat honey, butter, lemon juice, lemon peel, nutmeg, and salt in a small saucepan.
- Stir in drained peaches and cook over low heat for 10 minutes.
- Spoon the peach mixture over the pudding and serve with Cool Whip.
Tips & Substitutions
For a creamier texture, use whole milk or a blend of whole milk and coconut milk. If you're out of honey, maple syrup makes a great substitute. You can also add a pinch of cinnamon for extra warmth. Make sure to stir the rice mixture frequently to prevent sticking. If you want to elevate this dish, consider serving it with a drizzle of Low-Fat, Low Calorie Vanilla Sauce.
Serving Suggestions
Serve the Peach Rice Pudding warm or chilled, topped with the peach mixture and a dollop of Cool Whip for added creaminess. It pairs beautifully with Toffee Cream Crunch for dessert, or you can enjoy it as a sweet breakfast option. Consider adding fresh mint leaves for a pop of color and flavor.
Storage & Reheating
Store any leftover Peach Rice Pudding in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore creaminess. You can also microwave it in 30-second intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Rice Pudding contains roughly 682 calories, with 5g protein, 74g carbohydrates, and 3g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits like fresh or canned apricots, pears, or even berries. Just adjust the cooking time accordingly for firmer fruits, and remember to drain any excess liquid before adding them to the pudding.
Is it possible to make this dish dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other plant-based milk of your choice. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!
How can I make this recipe ahead of time?
You can prepare the rice pudding a day in advance and store it in the refrigerator. Just reheat it gently before serving, and prepare the peach topping fresh for optimal texture. This makes it a great option for entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).