Peach Rice Pudding
A creamy peach rice pudding with honey, lemon, and nutmeg, perfect for a comforting dessert that highlights fresh peaches and aromatic flavors. Ideal for family gatherings.
Ingredients
Instructions
- Combine cooked rice, milk, and sugar in a 3-quart saucepan and cook over medium heat until thick and creamy, about 20 to 25 minutes, stirring often.
- Add vanilla to the rice mixture and pour into a serving dish.
- Heat honey, butter, lemon juice, lemon peel, nutmeg, and salt in a small saucepan.
- Stir in drained peaches and cook over low heat for 10 minutes.
- Spoon the peach mixture over the pudding and serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
750
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).