Red Lobster Cheddar Bay Biscuits Ii(A Copykat Recipe)
Cheddar Bay Biscuits are flaky, cheesy, and buttery, with a hint of garlic, making them perfect for breakfast, brunch, or as a savory side for any meal.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, combine Bisquick, milk, and shredded Cheddar cheese until a soft dough forms.
- Drop spoonfuls of the dough onto an ungreased baking sheet.
- Bake for 8 to 10 minutes until golden brown.
- In a small bowl, mix melted butter and garlic powder.
- Brush the garlic butter mixture over the warm biscuits before removing them from the baking sheet.
Tips & Substitutions
For a fluffier biscuit, avoid over-mixing the dough; mix just until combined. You can substitute the Cheddar cheese with a sharp variety for more flavor. If you don't have Bisquick, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt. These biscuits are perfect to accompany dishes like shrimp scampi or a garden salad.
Serving Suggestions
Serve these delicious biscuits fresh out of the oven with a side of melted butter for dipping. They pair beautifully with American recipes like clam chowder or a hearty stew. For a fun twist, try adding herbs like chives or parsley to the dough for extra flavor. You can also serve them alongside Mock Strawberry Dessert for a delightful meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for a quick option, but be cautious not to overheat, as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Cheddar Bay Biscuits Ii(A Copykat Recipe) contains roughly 129 calories, with 5g protein, 15g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes until heated through.
What can I use instead of Bisquick?
If you don't have Bisquick, you can create a substitute by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This will give you a similar mix to work with for the biscuits.
How do I make these biscuits more cheesy?
To enhance the cheesiness of your biscuits, you can increase the amount of shredded Cheddar cheese to 3/4 cup or even try mixing in a different type of cheese, such as Monterey Jack or Gruyère, for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).