Strawberry Preserves From Figs
Sweet and tangy strawberry preserves with a hint of fig flavor, perfect for spreading on toast or adding to desserts, suited for fruit lovers and home canners.
Ingredients
Instructions
- Mash the figs and add the dry Jell-O powder, then stir in the sugar.
- Stir well to combine.
- Let stand for 30 minutes; stir again.
- Heat the mixture slowly to a boil.
- Stir frequently to prevent sticking.
- Simmer for an additional 5 minutes.
- Pour the hot preserves into sterile jars and seal.
Tips & Substitutions
For the best flavor, use ripe figs and consider adding a splash of lemon juice for acidity. If you prefer a less sweet preserve, reduce the sugar by a cup, but be mindful that it may affect the setting. You can also experiment with other flavored Jell-O varieties to customize the taste.
Serving Suggestions
These strawberry preserves are delightful spread on toast or scones for breakfast. Pair them with cream cheese for a tasty appetizer or use them as a topping for yogurt. They also complement desserts like cheesecake or ice cream, adding a fruity twist. This recipe pairs beautifully with Imitation Crab Cake for a unique brunch experience.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the preserves in the refrigerator for about a month. To reheat, simply spoon the preserves into a saucepan over low heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Preserves From Figs contains roughly 215 calories, with 4g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs as long as they are thawed and drained of excess liquid. This may alter the texture slightly, but the flavor will still be delicious.
How can I ensure my preserves set properly?
To help your preserves set, make sure to follow the recipe measurements closely. The sugar acts as a gelling agent with the Jell-O, so any significant changes might affect consistency. If you find it too runny, you can reheat it and add more Jell-O.
What can I do if the preserves are too sweet?
If your preserves are too sweet, you can balance it by mixing in a small amount of lemon juice or zest. This will enhance the flavor and cut through the sweetness, providing a more rounded taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).