Strawberry Fill Ups
Sweet strawberry-filled biscuits with a golden crust, perfect for breakfast or dessert. Light, fruity, and easy to make, ideal for family gatherings or a quick treat.
Ingredients
Instructions
- Preheat oven to 400° F.
- Arrange refrigerator biscuits in a round cake pan.
- Make a hollow center in each biscuit using your thumb.
- Fill the hollowed center with strawberry preserves.
- Combine egg, sugar, and milk to brush on biscuits.
- Brush each biscuit with the egg, sugar, and milk mixture.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).