Strawberry Fill Ups
Sweet strawberry-filled biscuits with a golden crust, perfect for breakfast or dessert. Light, fruity, and easy to make, ideal for family gatherings or a quick treat.
Ingredients
Instructions
- Preheat oven to 400° F.
- Arrange refrigerator biscuits in a round cake pan.
- Make a hollow center in each biscuit using your thumb.
- Fill the hollowed center with strawberry preserves.
- Combine egg, sugar, and milk to brush on biscuits.
- Brush each biscuit with the egg, sugar, and milk mixture.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a twist, consider using other fruit preserves like raspberry or apricot instead of strawberry. If you prefer a richer flavor, add a pinch of vanilla extract to the egg mixture. Make sure to press the biscuit dough firmly to create a deep enough hollow for the preserves. This ensures each bite is filled with delicious sweetness. For a more decadent treat, serve these with a drizzle of Magic Chocolate Sauce.
Serving Suggestions
Serve these Strawberry Fill Ups warm as a delightful breakfast or snack. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream for a simple dessert. Consider serving them alongside a fresh fruit salad or a cup of coffee for a delightful brunch experience. They also make a charming addition to a picnic spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350° F for about 5-7 minutes until warmed through. Avoid microwaving, as this can make the biscuits tough. Enjoy them fresh for the best texture!
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Fill Ups contains roughly 252 calories, with 4g protein, 50g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will work beautifully in this recipe. Just ensure the dough is rolled out to a similar thickness as the refrigerated version. This way, the biscuits will still rise and create a perfect hollow for the strawberry preserves.
What can I substitute for strawberry preserves?
You can easily substitute strawberry preserves with any fruit preserves of your choice, such as blueberry, peach, or even a mixed berry preserve. Each will bring its own unique flavor profile, so feel free to experiment and find your favorite combination!
How can I make these Strawberry Fill Ups healthier?
To make these a bit healthier, consider using whole wheat biscuits or reducing the sugar in the egg mixture. You can also use unsweetened fruit spread instead of preserves to cut down on sugar while still enjoying that fruity flavor. For a lighter version, serve with a side of yogurt instead of ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).