Cornflake Holly

Prep: 10 min Cuisine: American

Bright, festive, and easy to make, these colorful cornflake holly treats are perfect for holiday gatherings and kids' parties, offering sweet, crunchy, and decorative delights.

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Ingredients

  • 4 cups cornflakes
  • 37 marshmallows
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • green food coloring
  • red cinnamon candies

Instructions

  1. Melt butter and marshmallows over low heat, stirring occasionally, or melt in the microwave in a few minutes.
  2. Add 3/4 teaspoon green food coloring and 1 teaspoon vanilla to the melted mixture; stir well.
  3. Mix in the cornflakes until evenly coated.
  4. Drop spoonfuls of the mixture onto wax paper to form holly shapes.
  5. Decorate with red cinnamon candies to resemble holly berries.
  6. Work quickly before the mixture sets.
  7. Allow the treats to set completely before serving.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.3g 35% DV
Carbs 42.4g 15% DV
Fiber 3.5g 13% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 269.3mg 12% DV
Potassium 186mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 174.8mg 13% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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