Easy Bake Cornbread
A fluffy, golden cornbread with a slightly crispy crust, perfect as a side for hearty meals or casual gatherings, combining sweet and savory flavors.
Ingredients
Instructions
- Add 1 tablespoon of oil to a medium iron skillet and heat.
- Mix the self-rising cornmeal and self-rising flour in a mixing bowl.
- Add buttermilk to the mixture.
- Stir thoroughly until well combined.
- Pour the excess hot oil from the skillet into the mixture and stir in.
- Pour the batter into the hot skillet and bake in a 425°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).