Strawberry Glace Pie
A vibrant and refreshing strawberry glaze pie featuring a sweet strawberry filling topped with whipped cream or Cool Whip. Perfect for summer gatherings or casual desserts, it combines fresh berries with a smooth, glossy glaze for a delightful treat loved by all ages.
Ingredients
Instructions
- Cut up 1 cup of strawberries.
- Mix the strawberries with sugar and cornstarch in a 2-quart saucepan.
- Gradually stir in water until the mixture is smooth.
- Cook and stir over medium heat until thick and clear.
- Add red food coloring if desired.
- Cool the mixture.
- Stir in the remaining berries, saving 1/4 cup for garnish.
- Pour the strawberry glaze into the baked and cooled pie shell.
- Chill until firm, about 3 hours.
- Top with Cool Whip and garnish with the reserved berries.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and frozen strawberries. If you prefer a sweeter glaze, feel free to adjust the sugar according to your taste. To thicken the glaze further, you can add an extra tablespoon of cornstarch mixed with water. If you're looking for a gluten-free option, serve this pie in a gluten-free crust or in a parfait form. This recipe pairs beautifully with Molasses Crumb Cake for dessert.
Serving Suggestions
Serve the pie chilled for a refreshing treat, topped with a generous dollop of Cool Whip. This dish goes wonderfully with a scoop of vanilla ice cream on the side. For a delightful presentation, consider pairing it with fresh mint leaves or a drizzle of chocolate sauce. It also makes a great addition to summer gatherings, alongside other American recipes like Ho-Bo-Casserole.
Storage & Reheating
Store any leftover Strawberry Glace Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing the pie, as the texture of the strawberries may change. If you want to reheat, serve it at room temperature straight from the fridge for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glace Pie contains roughly 126 calories, with 0g protein, 30g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries for this recipe. Just make sure to thaw and drain them well before using, as excess moisture can affect the glaze's consistency. The flavor will still be delicious, making this a convenient option year-round.
How can I make this recipe dairy-free?
To keep this pie dairy-free, simply use a dairy-free whipped topping instead of Cool Whip. There are many excellent non-dairy options available that will provide a similar texture and taste. Enjoy your dessert without any dairy products!
What can I use instead of cornstarch?
If you don't have cornstarch on hand, you can substitute it with an equal amount of arrowroot powder or tapioca starch. Both alternatives will help thicken the glaze effectively without altering the flavor of your Strawberry Glace Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).