Molasses Crumb Cake
Molasses Crumb Cake offers a rich, spiced flavor with a delightful crumb topping, making it perfect for cozy gatherings or afternoon tea. Its deep molasses notes and buttery texture appeal to those who enjoy sweet, hearty baked goods with a hint of rustic charm.
Ingredients
Instructions
- Mix flour, margarine, and sugar with hands until crumbly.
- Save 1 cup of the crumb mixture for topping.
- In the remaining crumbs, add molasses, cold water, and baking soda.
- Mix well with a spoon until combined.
- Pour the mixture into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 45 minutes, or at 325°F if using a glass dish.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).