Molasses Crumb Cake
Molasses Crumb Cake offers a rich, spiced flavor with a delightful crumb topping, making it perfect for cozy gatherings or afternoon tea. Its deep molasses notes and buttery texture appeal to those who enjoy sweet, hearty baked goods with a hint of rustic charm.
Ingredients
Instructions
- Mix flour, margarine, and sugar with hands until crumbly.
- Save 1 cup of the crumb mixture for topping.
- In the remaining crumbs, add molasses, cold water, and baking soda.
- Mix well with a spoon until combined.
- Pour the mixture into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 45 minutes, or at 325°F if using a glass dish.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're out of margarine, unsalted butter or coconut oil can be good substitutes. Be sure to mix the crumb mixture until it resembles coarse crumbs for the best texture. Additionally, adding a pinch of cinnamon or nutmeg can enhance the cake's warmth and aroma, making it a delightful treat.
Serving Suggestions
This molasses crumb cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. It pairs beautifully with a cup of coffee or tea, and you can even enjoy it alongside a fresh Carrot Pineapple Salad for a refreshing contrast.
Storage & Reheating
Store any leftover molasses crumb cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crumb Cake contains roughly 351 calories, with 6g protein, 82g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Once baked, let it cool completely before storing it in an airtight container. This allows the flavors to meld beautifully. Just be sure to reheat it gently before serving for the best texture.
What can I use instead of molasses?
If you don’t have molasses, you can substitute with honey or maple syrup, though the flavor will be slightly different. For a more similar taste, mix equal parts of brown sugar and water to create a molasses-like consistency.
Can I add nuts or chocolate chips to this recipe?
Absolutely! Adding chopped nuts like walnuts or pecans can give extra texture and flavor. You can also toss in some chocolate chips for a richer taste. Just be sure to fold them into the batter gently before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).