Strawberry Icebox Cake
A luscious layered dessert featuring tender cake, sweet strawberry Jell-O, creamy vanilla pudding, and cool whipped topping. Perfect for summer gatherings and potlucks, its refreshing strawberry flavor and easy assembly make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Bake the cake according to package instructions and let it cool.
- Use a fork to scratch the top of the cake so the Jell-O can dribble in.
- Mix the strawberry Jell-O with 1 cup hot water, then add the frozen strawberries.
- Drizzle the Jell-O mixture over the cake.
- Mix the vanilla pudding with 3 cups of milk as directed on the package.
- Pour the pudding over the cake.
- Spread Cool Whip on top of the pudding layer.
- Let the cake set in the refrigerator overnight or for a few hours before serving.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).