Strawberry Jam Recipe Easy 3-Step
Sweet, tangy strawberry jam with vibrant flavor, perfect for spreading on toast or using in desserts. Suitable for all jam lovers and beginner preservers.
Ingredients
Instructions
- Mix crushed strawberries and sugar thoroughly and set aside for 10 minutes.
- Stir Sure-Jell with water in a saucepan.
- Bring the mixture to a boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat.
Tips & Substitutions
For a smoother texture, consider blending the crushed strawberries before mixing with sugar. If you're looking for a lower sugar option, you can substitute half the sugar with honey or agave. Ensure the Sure-Jell is fresh for the best results, and remember to use a large pot to prevent boiling over. This recipe is versatile; you can also experiment with adding a splash of lemon juice for a zesty twist.
Serving Suggestions
This strawberry jam is perfect for spreading on toast, pancakes, or waffles. It pairs beautifully with cream cheese for a delightful bagel topping. Consider using it in desserts like shortcakes or as a filling for pastries. For a twist, try it with charcuterie boards alongside cheeses and crackers for an elegant touch.
Storage & Reheating
Once cooled, transfer the jam to sterilized jars with tight-fitting lids. Store the jars in the refrigerator for up to 3 weeks. For longer storage, can the jam in a water bath for up to a year. Avoid reheating the jam; instead, serve it cold or at room temperature to maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam Recipe Easy 3-Step contains roughly 692 calories, with 5g protein, 176g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, you can use frozen strawberries! Just ensure they are thawed and well-drained before crushing. The flavor will still be delightful, and it's a great option if fresh strawberries are not available.
How do I know if my jam has set properly?
To check if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and does not run together, it's set. If not, you can reboil it for a few more minutes.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the setting properties of the jam. Using a sugar substitute designed for canning can help achieve a similar consistency. Always refer to the pectin package for guidance on sugar adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).