Fruit Crush

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A refreshing frozen fruit crush blending tropical fruit flavors with a hint of citrus, perfect for hot days and suitable for family gatherings or casual parties.

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Ingredients

  • 3 cups water
  • 2 cups sugar
  • 1 (46 oz.) can pineapple juice
  • 1 small can frozen orange juice
  • 1 small can frozen lemonade
  • 3 ripe bananas

Instructions

  1. Bring water and sugar to a boil in a saucepan.
  2. Add pineapple juice, frozen orange juice, frozen lemonade, and mashed bananas to the boiling mixture.
  3. Pour the mixture into 3 containers and freeze.
  4. When ready to serve, add 1 quart of 7-Up or ginger ale to each container and stir before serving.

Tips & Substitutions

For a healthier twist, consider using a sugar substitute like Stevia to reduce the sweetness. If fresh fruit is available, swap the frozen lemon and orange juice with freshly squeezed juice for added flavor. To enhance the texture, you can blend the bananas into a puree before adding them to the mix, which will provide a smoother consistency. This recipe is also great for a summer party alongside your favorite American recipes.

Serving Suggestions

Serve the fruit crush in chilled glasses for a refreshing treat. Consider adding garnishes like fresh mint or slices of citrus for a vibrant presentation. This drink pairs beautifully with Sweet-Tart Franks For A Crowd for a fun, casual meal. For a twist, top with whipped cream or serve alongside a scoop of vanilla ice cream for dessert.

Storage & Reheating

Store any leftovers in airtight containers in the freezer for up to 2 months. To serve later, simply remove the desired amount and let it thaw in the refrigerator for about 30 minutes before serving. If you plan to enjoy it over a few days, consider portioning it out to avoid freezer burn.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Crush contains roughly 209 calories, with 3g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (44% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.7g 1% DV
Carbs 53.2g 19% DV
Fiber 5.6g 20% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 8.9mg
Potassium 582.6mg 12% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 39.9mg 44% DV
Calcium 27.8mg 2% DV
Iron 0.7mg 4% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! You can experiment with other fruits like strawberries, peaches, or mangoes. Just ensure they are ripe for the best flavor. If using fresh fruit, adjust the sugar according to the sweetness of the fruit to maintain balance.

Is this recipe suitable for vegans?

Yes, this fruit crush is completely vegan-friendly as it contains no animal products. You can also substitute the sugar with a vegan-friendly sweetener if desired. Just ensure all juice concentrates are labeled vegan.

How can I make this recipe less sweet?

To reduce sweetness, consider decreasing the amount of sugar or using natural fruit juices without added sugars. You can also increase the amount of water to dilute the sweetness, or add a splash of lemon or lime juice to balance the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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