Strawberry Jello Figs
Sweet and fruity, this strawberry Jell-O fig preserves combine ripe figs with strawberry flavor for a delightful spread. Perfect for breakfast or as a topping for desserts.
Ingredients
Instructions
- Mix the peeled and sliced figs, sugar, and strawberry Jell-O together and let set for 1 hour or more.
- Cook the mixture slowly and boil for 20 minutes.
- Add the Sure-Jell and cook for an additional 2 minutes.
- Pour into sterile jars and seal.
Tips & Substitutions
For best results, use ripe but firm figs to ensure they hold their shape during cooking. If you don’t have strawberry Jell-O, raspberry or cherry can also work well as substitutes. Make sure to stir the mixture frequently while cooking to prevent sticking. If you prefer a smoother texture, you can blend the mixture after it has cooled slightly before canning.
Serving Suggestions
Strawberry Jello Figs are delightful when served over vanilla ice cream or as a topping for pancakes. They also pair beautifully with Homemade Potpourri, adding a fragrant touch to your table setting. For a refreshing drink, try serving them alongside a glass of Hi-C Punch for a fun, fruity combination at gatherings.
Storage & Reheating
Store the sealed jars of Strawberry Jello Figs in a cool, dark place. They can last up to a year if properly sealed. Once opened, refrigerate and consume within a month. To reheat, use a microwave-safe dish and heat in short intervals, stirring in between, to ensure even warming without cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jello Figs contains roughly 2346 calories, with 4g protein, 600g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
While fresh figs yield the best flavor and texture, you can use frozen figs if fresh ones are not available. Just ensure they are thawed and drained of excess liquid before mixing with the sugar and Jell-O.
How long do I need to boil the mixture?
The mixture should be boiled for 20 minutes, which helps concentrate the flavors and set the Jell-O. Ensure to stir occasionally to prevent sticking and burning.
What can I do if the mixture doesn't set?
If the mixture doesn't set, it may not have cooked long enough or might need more pectin. You can reheat it, add additional Sure-Jell, and boil for a few more minutes to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).