Strawberry Kiwi Jam
Ingredients
Instructions
- Rinse and pat dry strawberries.
- Place in medium bowl; crush with a potato masher.
- Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot.
- Bring to a rolling boil, stirring frequently.
- Add sugar; return to a rolling boil, stirring constantly.
- Boil hard for 1 minute if using Sure-Jell pectin or 4 minutes if using MCP pectin.
- Remove from heat; skim foam, if necessary, or place 1 teaspoon of butter to cut foaming down.
- Pour into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 10 minutes in simmering water bath.
- Makes 6 half-pint jars.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).