Strawberry-Lemon Tea

Prep: 10 min Serves: 21 Cuisine: American

A refreshing and fruity strawberry-lemon tea combines the sweetness of strawberries with tangy lemon, perfect for hot days or entertaining friends with a cool, flavorful beverage.

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Ingredients

  • 10 oz. frozen sliced strawberries
  • pineapple-orange drink, chilled
  • black tea, strong and chilled
  • lemon juice
  • sugar

Instructions

  1. Press thawed strawberries through a sieve to remove excess liquid.
  2. Mix the strained strawberries with pineapple-orange drink, chilled black tea, lemon juice, and sugar.
  3. Serve the tea over ice in glasses.

Tips & Substitutions

For a sweeter tea, adjust the sugar to taste, or use honey as a natural substitute. If you prefer a stronger flavor, steep the black tea longer before chilling. Fresh strawberries can replace frozen ones, but they may need to be blended instead of pressed through a sieve. This recipe can also be adapted to use other fruit juices for a unique twist.

Serving Suggestions

Serve the strawberry-lemon tea over ice in tall glasses for a refreshing beverage. Garnish with fresh mint leaves or lemon slices for added flair. This drink pairs beautifully with light snacks like fruit platters or sandwiches, making it perfect for summer gatherings.

Storage & Reheating

Store any leftover tea in the refrigerator in an airtight container for up to 2 days. The flavors may intensify over time, so it’s best enjoyed fresh. If needed, add more ice or cold water before serving to refresh the taste.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Lemon Tea contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 3.5g 1% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 1.4mg
Potassium 33.7mg 1% DV

Vitamins & Minerals

Vitamin C 5mg 6% DV
Calcium 3.3mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries can be used. However, they may need to be blended to reach a smoother consistency, as they contain less moisture than frozen ones. Just make sure to remove the stems and hulls before blending.

How can I make this tea less sweet?

To reduce sweetness, simply decrease the amount of sugar you add. You can also use unsweetened pineapple-orange juice or opt for a sugar substitute if you're looking for a low-calorie option.

Is there a way to make this tea caffeine-free?

Absolutely! Substitute the black tea with a caffeine-free herbal tea of your choice. This will maintain the flavor profile while making it suitable for those avoiding caffeine.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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