Oven French Fried Potatoes
Crispy oven-baked French fried potatoes with a spicy mayonnaise coating, perfect as a flavorful side dish for casual dinners or gatherings.
Ingredients
Instructions
- Cut potatoes lengthwise into 6 spears.
- In a large bowl, combine mayonnaise, seasoned salt, pepper, and hot pepper sauce.
- Add potatoes to the bowl and coat each well with the mixture.
- Spray a cookie sheet with nonstick coating.
- Place all the potato spears on the cookie sheet, cut side up.
- Sprinkle with paprika.
- Bake in a 350° oven for 40 to 45 minutes or until golden brown and potatoes are slightly blistered.
Tips & Substitutions
For extra crispiness, soak the cut potato spears in cold water for 30 minutes before coating. If you want a vegan version, substitute the mayonnaise with a plant-based alternative. Experiment with different seasonings, such as garlic powder or onion powder, to customize the flavor to your preference. Don't forget to adjust cooking time based on the thickness of your potato spears.
Serving Suggestions
These Oven French Fried Potatoes are a delightful side dish, perfect alongside grilled meats or as part of a hearty brunch spread. Serve with a dipping sauce like ketchup or a spicy aioli for added flavor. They pair beautifully with dishes like Spiced Waldorf Salad or can be enjoyed on their own for a satisfying snack.
Storage & Reheating
Store any leftover French fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes or until heated through and crisped up again. Avoid microwaving, as it may result in sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Oven French Fried Potatoes contains roughly 644 calories, with 15g protein, 97g carbohydrates, and 28g fat. It is an excellent source of vitamin A (138% of the Daily Value), dietary fiber (90% of the Daily Value), and vitamin C (75% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist. They will have a slightly different texture and flavor, so adjust seasoning accordingly. Baking time may vary, so keep an eye on them while they cook.
What can I do if I don’t have mayonnaise?
If you're out of mayonnaise, you can use Greek yogurt or a mixture of sour cream and a little lemon juice as a substitute. This will still provide a creamy coating and add a nice tang to the potatoes.
How can I make these potatoes spicier?
To increase the heat level, add more hot pepper sauce or incorporate diced jalapeños into the mayonnaise mixture. You can also sprinkle cayenne pepper or chili powder over the potatoes before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).