Strawberry Lime Cake
A refreshing strawberry lime cake featuring layers of marshmallows, fruity strawberries, and citrus jello, perfect for summer gatherings and dessert lovers seeking a sweet tang.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch cake pan.
- Sprinkle the baby marshmallows evenly in the bottom of the pan.
- Prepare the white cake mix according to the package instructions and pour it over the marshmallows in the pan.
- Mix the frozen strawberries, dry strawberry jello, dry lime jello, and sugar together until well combined.
- Spoon the strawberry mixture over the cake batter in the pan.
- Bake according to the instructions on the cake mix box, typically at 350°F (175°C) for about 35 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or a reduced-calorie cake mix. If fresh strawberries are in season, feel free to substitute them for the frozen ones for a fresher taste. You can also try adding a hint of lime zest to the cake batter for an extra zing. This cake pairs beautifully with Mabel'S Fruit Salad for a refreshing dessert spread.
Serving Suggestions
Serve this Strawberry Lime Cake chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added richness. It makes a delightful dessert for summer gatherings or barbecues. Consider pairing it with Peggy'S Easy Punch for a refreshing beverage option that complements the flavors of the cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for about 20-30 seconds or warm in the oven at a low temperature until heated through. Be sure to check the cake regularly to avoid over-drying.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Lime Cake contains roughly 179 calories, with 2g protein, 37g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors like raspberry or peach to create a unique twist on this cake. Just make sure the flavors complement each other to maintain a balanced taste.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely, then cover it tightly and store it in the refrigerator. Add any toppings, like whipped cream, right before serving for the best texture.
Can I make this cake gluten-free?
Yes, simply substitute the white cake mix with a gluten-free cake mix available at most grocery stores. Ensure all other ingredients are also gluten-free, particularly the jello, to keep it safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).