Blueberry Salad Mold
A vibrant blueberry salad mold combining fruity jellies and fresh blueberries, topped with whipped cream, perfect for a refreshing dessert or summer gathering.
Ingredients
Instructions
- Drain the juice from the blueberries and reserve it.
- Dissolve the raspberry and black cherry jello in 2 cups of boiling water.
- Pour half of the jello mixture into a large mold or 13x9-inch pan and let it set.
- Once set, pour the remaining jello mixture into the mold and let it chill until firm.
- Meanwhile, add the reserved blueberry juice to the other half of the jello until it becomes syrupy.
- Mix the blueberries and prepared Dream Whip into the syrupy juice.
- Pour this mixture over the set jello in the mold.
- Chill the assembled salad for several hours before unmolding and serving.
Tips & Substitutions
For a twist, consider using peach or mixed berry jello instead of raspberry and black cherry. To make this recipe vegan, substitute Dream Whip with a plant-based whipped topping. Ensure the jello is fully dissolved in boiling water for a smooth texture, and chill the salad overnight for best results. This dish pairs well with Mabel'S Fruit Salad for a colorful dessert table.
Serving Suggestions
Serve this refreshing salad as a light dessert or alongside grilled meats for a delightful contrast. It pairs well with summer dishes, making it a great addition to barbecues. For a complete meal, consider serving it with Peggy'S Easy Punch for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you don't need to reheat this dish; simply unmold and cut into squares. If the mold is difficult to release, run warm water over the outside of the mold for a few seconds before inverting.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Salad Mold contains roughly 107 calories, with 3g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of canned?
Yes, fresh blueberries can be used instead of canned ones. Just be sure to wash and drain them well before adding them to the syrupy mixture. This will add a fresher flavor and a nice texture to the salad.
How long does this salad need to set?
The salad should chill for at least 4 hours or until firm. For best results, prepare it the night before serving to ensure all layers are fully set and flavors meld together beautifully.
Can I make this salad ahead of time?
Absolutely! This salad can be made up to 2 days in advance. Just cover it well with plastic wrap in the refrigerator, and it will be ready to serve when you are. This makes it a great make-ahead option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).