Strawberry Mint Chicken
Ingredients
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon sugar ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/2 cup water ⓘ
- 1 cup fresh strawberries, coarsely chopped ⓘ
- 1/2 cup white wine or white grape juice ⓘ
- 2 teaspoons minced fresh mint ⓘ
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint.
- Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).