Strawberry Omelette
Ingredients
Instructions
- Heat butter in omelette pan.
- In a bowl, beat eggs.
- Crush strawberries very slightly and mix with yogurt and honey.
- When the butter stops sizzling, pour in eggs.
- Tilt the pan to coat evenly.
- Shake pan gently while lifting edges of omelette so uncooked eggs can run underneath.
- As soon as it is set, spread strawberry mixture in the center.
- Fold omelette.
- Cook a minute longer.
- Turn onto plate.
- Garnish with fresh mint.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).