Strawberry Or Raspberry Pie
A simple, buttery fruit pie featuring fresh strawberries or raspberries, perfect for summer gatherings and easy to customize with your favorite berries.
Ingredients
Instructions
- Mix the margarine, sugar, and flour until well combined to form the crust.
- Press the mixture into a pie dish to form the crust.
- Fill with fresh strawberries or raspberries as desired.
- Bake at 350°F until light brown, about 20 minutes.
Tips & Substitutions
For a flakier crust, consider using cold margarine or even substituting with coconut oil for a vegan option. If you prefer a sweeter crust, increase the sugar to 1/4 cup. To enhance the flavor of the filling, mix in a tablespoon of lemon juice or zest with the berries. For a fun twist, try adding a layer of Easy Pineapple Jam under the berries.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for added richness. It pairs beautifully with Sauerkraut 3-Bean Salad for a refreshing contrast. Enjoy it as a delightful dessert after a meal or as a sweet treat at gatherings.
Storage & Reheating
Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Or Raspberry Pie contains roughly 219 calories, with 4g protein, 37g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but make sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the crust's integrity and prevent sogginess.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. Both will give the crust a rich flavor and flaky texture, enhancing the overall pie experience.
How do I know when the pie is done baking?
The pie is done when the crust is light golden brown and the filling is bubbling slightly. You can also insert a toothpick into the crust; it should come out clean without any raw dough sticking to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).