Strawberry Pie (Easy)
A light and refreshing strawberry pie with a sweet strawberry jello glaze, perfect for summer gatherings or a delicious dessert that highlights fresh strawberries.
Ingredients
Instructions
- Mix the sugar, water, strawberry jello, and flour in a saucepan.
- Cook the mixture over medium heat until thickened.
- Pour the cooked mixture over a pint of fresh strawberries in a prepared crust.
- May use frozen strawberries if desired.
- Top with Cool Whip or other whipped cream as desired before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour. If strawberries are out of season, frozen strawberries work well too; just ensure they are thawed and drained before use. You can substitute the strawberry jello with raspberry or cherry jello for a different flavor. For a fun twist, try drizzling some melted chocolate over the top, as it pairs beautifully with Lite Chocolate Fondue.
Serving Suggestions
Serve this delightful Strawberry Pie with a generous dollop of Cool Whip or your favorite whipped cream for added richness. It pairs wonderfully with a scoop of vanilla ice cream or a slice of Key Lime Sherbet for a refreshing finish. Consider serving it alongside a light salad for a balanced meal or as part of a summer picnic spread.
Storage & Reheating
Store any leftover Strawberry Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain the crust's texture, avoid freezing the pie. If you need to reheat, serve cold or at room temperature; the pie is best enjoyed fresh, but you can slightly warm the filling in the microwave if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie (Easy) contains roughly 275 calories, with 7g protein, 60g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! You can substitute strawberries with other fruits like blueberries, raspberries, or even a mix of berries. Just adjust the jello flavor to match the fruit you choose, ensuring the filling remains delicious and vibrant.
How do I make the crust for this pie?
You can use a pre-made store-bought pie crust for convenience or make your own using a simple recipe with flour, butter, and water. For a no-bake option, consider a graham cracker crust which adds a nice crunch and complements the strawberries well.
Is this recipe suitable for vegan diets?
Yes, you can make this Strawberry Pie vegan by using a plant-based jello alternative and ensuring that the crust and whipped topping are dairy-free. There are many vegan whipped cream options available that would work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).