Royal Pudding Brownie Cake
Royal Pudding Brownie Cake combines rich chocolate flavors with creamy pudding, creating a moist, decadent dessert perfect for chocolate lovers and family gatherings.
Ingredients
Instructions
- Prepare the chocolate cake mix as directed on the package.
- Pour the batter into a greased brownie-sized pan.
- Dot the batter with pieces of margarine.
- Pour water over the batter.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm, optionally with whipped topping.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).