Strawberry Pie (Frisch'S)
A refreshing strawberry pie featuring a vibrant red filling and fresh strawberries, perfect for summer gatherings and loved by fruit enthusiasts.
Ingredients
Instructions
- Measure sugar, cornstarch, and salt in a saucepan.
- Add 1 cup water, stirring constantly.
- Bring to boiling point; boil gently for 5 minutes to cook the cornstarch.
- Cool the mixture slightly for 10 minutes.
- Add a dash of red food coloring to achieve the desired shade of red.
- Pour the hot filling into the baked pie shell.
- Arrange strawberries on top of the filling.
- Chill the pie until set before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and slightly macerated strawberries. If you prefer a thicker filling, increase the cornstarch to 3 tablespoons. To add a unique twist, try incorporating a splash of lemon juice to enhance the sweetness of the strawberries. For an easy crust alternative, consider using a pre-made pie crust or even a graham cracker crust for a different texture.
Serving Suggestions
Serve the strawberry pie chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing glass of lemonade or St. Patrick'S Day Punch for a festive touch. This dessert is perfect for summer gatherings or holiday celebrations, adding a vibrant splash to your dessert table.
Storage & Reheating
Store any leftover strawberry pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the strawberries may become mushy once thawed. To serve chilled, simply cut a slice and let it sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie (Frisch'S) contains roughly 553 calories, with 11g protein, 96g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for their texture and flavor, you can use frozen strawberries. Just make sure to thaw and drain them well to prevent excess moisture in the pie. This will help maintain the pie's texture and prevent a soggy crust.
How do I know when the pie is set?
The pie is set when the filling has thickened and holds its shape when cut. After pouring the filling into the crust, allow it to chill in the refrigerator for at least 4 hours or until firm. If it’s still runny after chilling, it may need more time to set.
Can I add other fruits to the pie?
Absolutely! You can enhance the flavor by adding other berries like blueberries or raspberries, or even peaches for a delightful twist. Just be sure to adjust the sugar according to the sweetness of the additional fruits you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).