Hobo Bake
A hearty, portable meal featuring seasoned ground beef and vegetables wrapped in foil, perfect for outdoor cooking or quick dinners, appealing to meat and vegetable lovers.
Ingredients
Instructions
- Prepare ground chuck into moderate-sized patties.
- Place one patty on a moderate-sized piece of tinfoil.
- Add salt, pepper, and Worcestershire sauce to taste on the patty.
- Add sliced carrots, onions, and potatoes to the foil with the patty.
- Close the tinfoil to form a sealed packet.
- Bake at 350°F (175°C) for one hour, or until the patty is cooked through.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).