Tomato Sauce For Canning
A rich, flavorful homemade tomato sauce perfect for canning, featuring fresh tomatoes, peppers, onions, and a blend of spices, ideal for adding depth to various dishes.
Ingredients
Instructions
- Peel tomatoes; grind and chop onions and peppers.
- Add tomatoes with all other ingredients.
- Cook slowly for 2 hours, stirring frequently.
- Place in jars and hot pack to seal.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).