Strawberry Pie(6 Servings)
A fruity and refreshing strawberry pie featuring a buttery crust and sweet strawberry filling, perfect for summer gatherings and sweet tooth cravings.
Ingredients
Instructions
- Mix margarine, flour, and 2 tablespoons of sugar until well blended.
- Press the mixture into a 9-inch pie pan to form the crust.
- Bake at 375°F for 12 minutes and then allow to cool.
- In a saucepan, combine 1 cup sugar, strawberry Jell-O, water, cornstarch, and a dash of salt.
- Bring the mixture to a boil and then boil slowly for 5 minutes.
- Allow the filling to cool completely.
- Add sliced strawberries to the cooled filling.
- Pour the filling into the pie shell and refrigerate until set.
- Serve with whipped cream.
Tips & Substitutions
For a flakier crust, consider using cold butter or adding a bit of ice water to the dough. If you don't have strawberry Jell-O, you can substitute with any berry-flavored gelatin. You can also make the crust ahead of time and store it in the fridge. For a twist, add some lemon zest to the filling for extra brightness.
Serving Suggestions
This strawberry pie is delightful when served chilled with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for a refreshing contrast. Consider serving it alongside lighter dishes, such as a simple salad or even the Creamy Dill Veggie Dip for a balanced meal.
Storage & Reheating
Store any leftover strawberry pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3 days. To reheat, let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie(6 Servings) contains roughly 395 calories, with 5g protein, 88g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the filling. This prevents the pie from becoming watery. Fresh strawberries provide the best flavor and texture, but frozen can be a convenient option when fresh berries are out of season.
How can I make the pie crust gluten-free?
To make the pie crust gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help bind the ingredients together. You can also use almond flour or a pre-made gluten-free pie crust for convenience.
What is the best way to slice the pie for serving?
To slice the pie neatly, use a sharp knife and dip it in warm water before each cut. This helps create clean edges and prevents the filling from squishing out. Wipe the knife clean after each slice for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).