Wine And Cheese Muffins
These savory wine and cheese muffins offer a delightful combination of flaky baked goodness with cheesy and chive flavors, perfect for brunch or snack occasions.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Line 12 medium muffin cups with paper baking cups or grease the cups generously.
- Mix baking mix, white wine or apple juice, vegetable oil, and egg with a fork until well combined.
- Vigorously beat the mixture for 30 strokes.
- Stir in the shredded cheese and chopped chives.
- Divide the batter evenly among the muffin cups.
- Bake for about 20 minutes or until the muffins are golden brown.
Tips & Substitutions
For a lighter texture, consider using a combination of white wine and sparkling water. If you're out of chives, green onions or shallots can be excellent substitutes. To enhance the flavor, add a pinch of garlic powder or some crushed red pepper for a bit of heat. If you enjoy savory muffins, pair this with the 'Simple Biscuits' for a delightful brunch spread.
Serving Suggestions
These Wine and Cheese Muffins make a fantastic appetizer or snack. Serve them warm alongside a fresh salad or a charcuterie board for a delightful pairing. They also complement a glass of the same white wine used in the recipe, enhancing the overall flavor. For a cozy gathering, serve with 'Sandy'S Cheese Ball' for added variety.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wine And Cheese Muffins contains roughly 280 calories, with 16g protein, 25g carbohydrates, and 14g fat. It is an excellent source of vitamin C (147% of the Daily Value), vitamin A (90% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and potassium. At about 280 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! This recipe is versatile, and you can use any cheese you prefer. Goat cheese, feta, or even pepper jack can add unique flavors. Just ensure the cheese you choose melts well to maintain the muffin's texture.
What can I substitute for the wine?
If you prefer not to use wine, apple juice is a great alternative that keeps the muffins moist. You can also use broth for a more savory flavor, but the sweetness of apple juice balances the dish nicely.
How do I know when the muffins are done?
The muffins are ready when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them, as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).