Strawberry Pie(Club Member: Clint Hudson)
A refreshing strawberry pie featuring a sweet strawberry jello filling with fresh strawberries, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Blend together water, sugar, and flour in a boiler and cook until thick.
- Remove from heat and stir in the strawberry jello.
- Stir in the fresh strawberries.
- Pour the mixture into a graham cracker pie crust.
- Let the jello cool completely.
- Top with Cool Whip before serving.
Tips & Substitutions
For a thicker filling, you can increase the flour slightly, but be cautious not to add too much as it may alter the flavor. If fresh strawberries are unavailable, frozen strawberries can be substituted, though they should be thawed and drained to avoid excess moisture. For a lighter touch, consider using sugar substitutes or making a vegan version using plant-based jello.
Serving Suggestions
Serve the pie chilled and topped with a generous dollop of Cool Whip for a creamy finish. It pairs beautifully with a side of Fat Free Fruit Salad for a refreshing contrast. This pie is perfect for summer gatherings or holiday events, making it a delightful addition to any dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie may lose some firmness over time, so it's best enjoyed fresh. If you need to reheat it, do so gently in the microwave, but be cautious as this can affect the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie(Club Member: Clint Hudson) contains roughly 52 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes, you can experiment with other fruits like blueberries or raspberries. Just ensure that the fruit you choose complements the jello flavor. Adjust the sugar according to the sweetness of the fruit used, and keep in mind that the texture may vary.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare the filling and pour it into the crust, then refrigerate. Allow the jello to set properly before serving. Just remember to add the Cool Whip right before serving for best results.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, try pre-baking the graham cracker pie crust for about 10 minutes before adding the filling. This will help create a barrier that keeps the crust crispy. Allow the crust to cool completely before adding the filling to ensure optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).