Strawberry Port Pie
Ingredients
Instructions
- Heat Port and water to simmering.
- Remove from heat; add gelatin and stir until dissolved.
- Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.
- Chill until mixture begins to thicken.
- Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.
- Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.
- Garnish with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).