Cherry Berry Scones
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
- Whisk together the dry ingredients.
- Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
- Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.
- Quickly mix together with a fork until just combined.
- Divide dough into three equal balls.
- On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.
- Cut each circle into 6 triangles.
- Place triangles on baking sheets, about 1-2 apart.
- Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
- Bake 12-15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).