Strawberry Refrigerator Cake
A light and fruity no-bake cake with strawberry jello, fresh strawberries, and airy angel food cake, perfect for summer gatherings and dessert lovers seeking a cool treat.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in boiling water.
- Add frozen strawberries to the dissolved Jell-O and mix.
- Beat the mixture until thickened, about 5 minutes.
- Tear the angel food cake into small pieces, about the size of a quarter.
- Add the torn angel food cake to the Jell-O mixture and stir well with a spoon.
- Pour the mixture into an angel food cake pan and refrigerate until set.
- Frost the cake with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
26
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).