Strawberry-Rhubarb Butter
A sweet and tangy spread combining fresh rhubarb, strawberries, and Jell-O, perfect for breakfast toast or as a unique topping for desserts and scones.
Ingredients
Instructions
- Mix rhubarb and sugar in a pan or bowl.
- Let stand overnight.
- Cook slowly for about 15 minutes.
- Take off heat.
- Mix in strawberry Jell-O.
- Put in containers and store in refrigerator.
Tips & Substitutions
For a smoother texture, you can blend the mixture after cooking. If you prefer a more natural sweetness, consider using honey or maple syrup instead of sugar. You can also experiment with different fruits, like adding blueberries or raspberries, to complement the strawberry Jell-O. This butter can also be made with other tart fruits, so feel free to explore different flavor combinations.
Serving Suggestions
Spread this delicious strawberry-rhubarb butter on toast, pancakes, or waffles for a delightful breakfast. It pairs beautifully with Tender Golden Fried Chicken as a sweet and tangy condiment. You can also use it as a topping for ice cream or yogurt, or as a filling in pastries. For a fun twist, try it on a cheese platter alongside crackers and soft cheeses.
Storage & Reheating
Store the strawberry-rhubarb butter in airtight containers in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions. To serve, simply thaw in the refrigerator overnight and stir well before use. Avoid reheating, as this can alter the texture; it's best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Rhubarb Butter contains roughly 1399 calories, with 2g protein, 359g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it completely and drain any excess liquid before mixing with sugar. The texture may be slightly different, but it will still taste delicious.
How can I adjust the sweetness level?
You can adjust the sweetness by reducing the amount of sugar to your preference. Start with 2 cups and taste the mixture before adding more. Remember that the strawberry Jell-O will also add sweetness, so keep that in mind.
Is this recipe suitable for canning?
This recipe is not tested for canning, as it does not contain the necessary acidity for safe preservation. It is best stored in the refrigerator or frozen for later use. If you're interested in canning, consider looking for specific canning recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).