Strawberry Rhubarb Clouds
Light, airy egg white clouds topped with sweet strawberry ice cream and tart rhubarb sauce create a delightful dessert perfect for summer gatherings.
Ingredients
Instructions
- Preheat oven to 225°F (107°C).
- In a medium bowl, with a mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form.
- Gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition until sugar dissolves and whites stand in stiff glossy peaks.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).