Pear Marmalade(Very - Very Good)
A vibrant and flavorful pear marmalade blending sweet pears with citrus notes, perfect for breakfast spreads or gifting, suitable for fruit lovers and canning enthusiasts.
Ingredients
Instructions
- Peel, core, and grind the pears.
- Remove seeds from the oranges and lemon.
- Grind the oranges and lemon, then add the crushed pineapple.
- For each pound of fruit mixture, add 3/4 pound of sugar.
- Cook over medium heat until the mixture is thick enough that it does not run.
- Put the hot marmalade into sterilized jars and seal tightly.
Tips & Substitutions
When grinding the pears, make sure not to over-process them into a puree; a chunky texture will give your marmalade a delightful mouthfeel. For a twist, consider adding a dash of cinnamon or nutmeg. If you're short on pears, you can substitute with apples, though the flavor will differ. Remember to taste the mixture as you add sugar to achieve your desired sweetness.
Serving Suggestions
This pear marmalade is delicious spread on toasted bread or pancakes. It pairs wonderfully with cream cheese for a delightful appetizer or can be used as a topping for desserts like cheesecake. Consider serving it alongside a warm cup of Hot Cranberry Citrus Punch for a cozy treat.
Storage & Reheating
Store the sealed jars of pear marmalade in a cool, dark place. Once opened, refrigerate and consume within a month for the best flavor. To reheat, simply spoon out the desired amount and warm gently on the stove or in the microwave, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Marmalade(Very - Very Good) contains roughly 107 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this marmalade?
Absolutely! While this recipe focuses on pears and citrus, you can experiment with other fruits like peaches or apricots. Just keep the ratios similar to maintain the right consistency. Mixing in some berries can also add a vibrant color and flavor to your marmalade.
How can I tell when the marmalade is thick enough?
A good test for thickness is the spoon test: dip a spoon into the mixture and let it cool for a moment. If it coats the back of the spoon and holds its shape when you run your finger through it, it's ready. If not, continue cooking and checking every few minutes.
Is it necessary to sterilize the jars?
Yes, sterilizing jars is crucial for preserving the marmalade safely. This process eliminates bacteria that could spoil the contents. You can sterilize jars by boiling them in water for 10 minutes or running them through a hot cycle in the dishwasher before filling them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).