Strawberry Supreme
Strawberry Supreme is a delightful chilled dessert featuring fruit-infused gelatin and creamy vanilla ice cream or sour cream. Its refreshing strawberry flavor, combined with a hint of brandy and rum, makes it perfect for warm weather gatherings or special occasions. Light, fruity, and indulgent, it's sure to impress.
Ingredients
Instructions
- Dissolve the strawberry gelatin and salt in boiling water.
- Add cold water and measure 2 cups into a separate bowl.
- Add the frozen strawberries to the gelatin mixture.
- Stir carefully until the fruit thins and separates.
- Chill until the mixture is almost set, about 15 minutes.
- Spoon the mixture into sherbet glasses, filling each about 2/3 full.
- Chill until set but not firm.
- Chill the remaining mixture, then blend with others and chill for 3 hours.
Tips & Substitutions
To enhance the flavor of your Strawberry Supreme, consider adding a splash of lemon juice or using fresh strawberries instead of frozen for a brighter taste. If you prefer a non-alcoholic version, simply omit the brandy and rum or substitute with fruit juice. For a creamier texture, try using Greek yogurt instead of vanilla ice cream or sour cream. This recipe is a great way to use leftover strawberries from other summer dishes.
Serving Suggestions
Serve your Strawberry Supreme in elegant sherbet glasses or small dessert bowls for a delightful presentation. It pairs beautifully with a dollop of whipped cream or a sprinkle of fresh mint for added color and flavor. Consider serving alongside light pastries or cookies, or even with a slice of Water Whipped Pie Crust for a delightful dessert spread.
Storage & Reheating
Store any leftover Strawberry Supreme in an airtight container in the refrigerator for up to three days. If the mixture becomes too soft, re-chill it briefly to restore its texture. Avoid freezing, as it may change the consistency of the gelatin and fruit. For best results, consume leftovers chilled, as the flavors will continue to meld over time.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Supreme contains roughly 336 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin for this recipe?
Yes, you can easily swap out the strawberry gelatin for another flavor like raspberry or peach, allowing for creative variations of this dish. Just be mindful of how the new flavor complements the strawberries. Each gelatin flavor will provide a unique twist while maintaining the overall structure of the dessert.
How do I know when the mixture is 'almost set'?
The mixture is 'almost set' when it has thickened slightly but is still pourable. You should be able to create a slight indentation with your finger when you dip it into the mixture. This typically takes about 15 minutes in the refrigerator, but check periodically to ensure it doesn’t set completely before spooning into glasses.
Can I make this dessert a day in advance?
Absolutely! Strawberry Supreme can be prepared a day ahead of time. Just follow the recipe and allow it to chill overnight. This not only saves time but also allows the flavors to develop more fully. Be sure to cover the dessert well to prevent it from absorbing any odors from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).