Batter For Zucchini
Crispy zucchini batter offers a savory, crunchy coating perfect for deep frying. The simple mixture of flour, eggs, milk, salt, and pepper creates a flavorful crust that highlights the zucchini's freshness. Ideal as an appetizer or snack, this dish appeals to those who enjoy crispy, vegetable-based treats.
Ingredients
Instructions
- Mix the flour, salt, pepper, oil, eggs, and milk together.
- Put the batter in the icebox for 2 to 3 hours before using.
- Dip zucchini in the batter and deep fry.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).