Strawberry Tomato Jelly
A vibrant, fruity jelly combining the sweetness of strawberries and the tang of tomatoes, perfect for breakfast, snacks, or light desserts, appealing to both kids and adults.
Ingredients
Instructions
- Bring the peeled and mashed tomatoes, sugar, and lemon juice to a boil.
- Boil the mixture for 20 minutes, stirring constantly.
- Add the strawberry Jell-O to the boiling mixture.
- Mix well and boil for an additional 2 minutes.
- Pour the hot jelly into clean jars and seal tightly.
Tips & Substitutions
To enhance the flavor of your Strawberry Tomato Jelly, consider substituting some of the tomatoes with ripe strawberries for a fruitier profile. You can also use honey or agave syrup instead of sugar for a healthier alternative. Ensure your jars are sterilized properly to prevent spoilage. Stir the mixture continuously to avoid burning, especially as it thickens. For a spicier kick, add a pinch of ground cinnamon.
Serving Suggestions
Strawberry Tomato Jelly is delicious spread on toast or as a topping for pancakes. It pairs beautifully with Lauren's Spareribs for a unique flavor combination. Consider serving it alongside a cheese platter for a sweet and savory treat. It also works well as a filling for pastries or in desserts like layer cakes. For a refreshing drink, serve with Fresh Brewed Sweetened Iced Tea.
Storage & Reheating
Store the jelly in a cool, dark place in tightly sealed jars. Once opened, keep the jelly in the refrigerator and consume within a month for the best flavor and freshness. If you have leftover jelly, it can be reheated gently on the stove or in the microwave. Just ensure not to boil it again to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Tomato Jelly contains roughly 1167 calories, with 5g protein, 296g carbohydrates, and 1g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain excess liquid to achieve the right consistency for your jelly. Keep in mind that the flavor may vary slightly, so adjust the sugar based on the sweetness of the canned tomatoes.
How long does this jelly last?
When sealed properly and stored in a cool, dark place, Strawberry Tomato Jelly can last for up to a year. Once opened, store it in the refrigerator and consume it within a month for the best taste and quality. Always check for any signs of spoilage before use.
Can I freeze Strawberry Tomato Jelly?
Yes, you can freeze Strawberry Tomato Jelly. Just make sure to leave some space in the containers for expansion. Thaw in the refrigerator when ready to use, and consume within a few weeks for optimal flavor. Freezing may slightly alter the texture, but the taste will remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).