Apple Pie With Pet Ritz Pie Crust
A delightful apple pie featuring a crunchy Pet Ritz pie crust, sweet cinnamon red hots, walnuts, and a touch of sugar, perfect for cozy family gatherings or dessert lovers.
Ingredients
Instructions
- In a large bowl, toss together apples, walnuts, cinnamon red hots, 1/4 cup sugar, and flour.
- Pour the apple mixture into one frozen Pet Ritz pie crust.
- Sprinkle 2 tablespoons sugar into the second frozen pie crust.
- Crumble the frozen pie crust into small pieces about 1/2-inch in size.
- Sprinkle the crumbled crust and remaining sugar over the apple filling.
- Bake in a preheated 375°F oven on a preheated baking sheet.
- Bake for 35 to 45 minutes until golden and bubbly.
- Allow to cool before serving.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of nutmeg or using a mix of apple varieties for depth. You can substitute chopped pecans for walnuts or use mini marshmallows instead of cinnamon red hots for a different sweetness. Make sure the apples are well mixed with the sugar and flour to prevent a soggy crust. If desired, serve with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also enhance the flavors. This pie pairs beautifully with a cup of hot tea or coffee. For a complete meal, consider serving with a light salad like Copper Pennies(Marinated Salad).
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to three days. For best results, reheat slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crispness of the crust and flavor of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With Pet Ritz Pie Crust contains roughly 98 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness, can create a more complex flavor in your pie. Just ensure you have enough apples to fill the crust.
What should I do if my pie crust is too soggy?
If your pie crust turns out soggy, try blind baking the crust for 10 minutes before adding the filling. This helps to set the crust and reduce moisture absorption during baking. Also, ensure the apples are not overly juicy.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it but do not bake, then cover tightly and refrigerate. When ready to serve, simply bake it according to the recipe instructions. This allows the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).