Katie'S Granola
A hearty, crunchy granola packed with oats, nuts, and coconut, sweetened with honey and brown sugar, perfect for breakfast or snacking for health-conscious eaters.
Ingredients
Instructions
- Mix oats, wheat germ, sesame seed, coconut, and peanuts in a large bowl.
- In another bowl, mix well brown sugar, oil, honey, cinnamon, vanilla, and hot water.
- Preheat oven to 300°F (150°C).
- Pour the liquid mixture over the dry ingredients and stir well.
- Spread on a cookie sheet and bake for 30 to 40 minutes, stirring once or twice.
- Allow to cool.
- Add 1 cup raisins and mix.
- Store in a container with a tight lid.
Tips & Substitutions
For a nuttier flavor, consider substituting the peanuts with almonds or walnuts. You can also add a pinch of salt to enhance the sweetness of the brown sugar. If you prefer a crunchier texture, bake the granola a little longer, but keep an eye on it to avoid burning. To switch things up, add dried fruits like cranberries or apricots for added flavor, similar to the Crunchy Munchy Granola.
Serving Suggestions
This granola is perfect for breakfast or a snack. Serve it with yogurt and fresh fruit for a nutritious breakfast or enjoy it with milk as a cereal. It also pairs beautifully with recipes like Blue Bird Cake For The Birds for a delightful brunch spread. You can sprinkle it over oatmeal or smoothie bowls for added texture and flavor.
Storage & Reheating
Store the cooled granola in an airtight container at room temperature for up to two weeks. If you want to keep it fresh for longer, consider refrigerating it, which can extend its shelf life. Reheat in the oven for a few minutes to restore its crunchiness if it becomes soft over time.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Granola contains roughly 1189 calories, with 27g protein, 68g carbohydrates, and 94g fat. It is an excellent source of protein (54% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, to make Katie's Granola gluten-free, simply use certified gluten-free oats and ensure that all other ingredients, such as the wheat germ, are gluten-free. This way, you can enjoy the recipe without gluten concerns.
How can I adjust the sweetness of the granola?
If you prefer a less sweet granola, you can reduce the amount of brown sugar and honey. Alternatively, you can replace honey with maple syrup, which provides a different flavor profile while still keeping the sweetness in check.
Can I add other ingredients to the granola?
Absolutely! Feel free to customize your granola by adding seeds like pumpkin or sunflower seeds, or mixing in chocolate chips or coconut flakes for an extra treat. Just be mindful of the moisture content so that it still bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).