Strawberry Velvets
Ingredients
Instructions
- Take cream cheese; mix well in the orange juice.
- Put jello in 1 cup hot water; drain the frozen strawberries and use juice in jello.
- Stir jello into mayonnaise until chilled and slightly thickened. Fold in the rest of the strawberries.
- Pour into 1-quart mold; chill until firm.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).