Lulu'S Pound Cake(Yield: 1 Cake)
Lulu's Pound Cake offers a rich, buttery flavor with a tender crumb, perfect for dessert or teatime, appealing to those who enjoy classic, indulgent baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream softened butter and margarine together until smooth.
- Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift all-purpose flour and slowly incorporate into the mixture.
- Stir in vanilla extract until well combined.
- Pour batter into a greased loaf pan.
- Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).