Bundt Pan Rolls
Sweet, nutty Bundt pan rolls filled with pecans, brown sugar, and butterscotch pudding, perfect for a cozy breakfast or dessert to delight family and guests alike.
Ingredients
Instructions
- Generously grease a Bundt pan and sprinkle the bottom with half of the pecans.
- Place the frozen dinner rolls on top of the pecans and sprinkle the remaining pecans over the rolls.
- Combine the brown sugar and cinnamon with the melted oleo (butter).
- Pour the cinnamon-sugar mixture over the rolls in the pan.
- Let the rolls rise overnight at room temperature.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the rolls for 20 to 30 minutes until golden brown.
- Remove from the oven and invert the pan onto a serving plate as soon as possible.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).