String Beans Supreme

Cook: 30 min Cuisine: American

Creamy string beans topped with crispy onion rings make a comforting side dish perfect for family dinners or casual gatherings, blending savory flavors and satisfying textures.

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Ingredients

  • 1 can string beans, drained
  • 1/2 cup milk
  • 1 can cream of celery or mushroom soup
  • 1/2 can onion rings

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine drained string beans, milk, and cream of celery or mushroom soup in a baking dish and mix well.
  3. Bake for 25 minutes or until tender.
  4. During the last 5 minutes of baking, add onion rings on top of the dish.
  5. Continue baking until the onion rings are crispy and golden.

Tips & Substitutions

For a creamier texture, consider using half-and-half instead of milk. You can also substitute the cream of celery or mushroom soup with a homemade version made from sautéed onions, garlic, and vegetable broth blended until smooth. To add more flavor, sprinkle some grated cheese on top before adding the onion rings for a delightful twist. This dish is a great way to incorporate more vegetables into your meals, making it perfect for those who enjoy vegetarian recipes.

Serving Suggestions

Serve String Beans Supreme as a comforting side dish at family gatherings or holiday meals. It pairs beautifully with roasted meats or a hearty Potato And Kielbasa Casserole for a complete meal. For a lighter option, consider serving it alongside a fresh salad or crusty bread to soak up the creamy sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 325°F (160°C) for 15-20 minutes or until warmed through. You can also use a microwave, heating in short intervals until hot, but note that the onion rings may lose their crispness.

Nutrition & Diet Analysis (per serving)

Each serving of String Beans Supreme contains roughly 361 calories, with 6g protein, 53g carbohydrates, and 14g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 14.2g 18% DV
Carbs 53.2g 19% DV
Fiber 1.5g 5% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 786.5mg 34% DV
Potassium 261.9mg 6% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.9mcg 4% DV
Calcium 246.3mg 19% DV
Iron 3.9mg 22% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh string beans instead of canned?

Yes, fresh string beans can be used for a fresher taste. Just blanch them in boiling water for a few minutes before adding them to the baking dish. This will help to maintain their color and crispness during baking.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish and assemble it a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

What can I serve with String Beans Supreme?

This dish pairs well with roasted chicken or turkey. You might also enjoy it alongside a warm bread roll or a light salad. For a more decadent meal, serve it with a rich casserole like Mini German Chocolate Banana Loaves for dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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