Coconut Lemon Pie
A luscious coconut lemon pie featuring a tangy lemon filling with toasted coconut topping, perfect for citrus lovers and those seeking a tropical twist on classic dessert.
Ingredients
Instructions
- Combine egg yolks and lemon juice; set aside.
- In a heavy saucepan, combine sugar, cornstarch and salt.
- Add boiling water, stirring constantly.
- Cook over medium heat; bring to a boil.
- Turn heat down to low; cook, stirring, for 2 more minutes.
- Remove from heat.
- Stir in lemon rind, butter and coconut.
- Pour into pie shell.
Tips & Substitutions
For a creamier filling, consider adding a splash of coconut cream. If you want to reduce sugar, you can substitute with a sugar alternative like Stevia, but the texture may slightly differ. Ensure the boiling water is added gradually to avoid lumps. Using a pre-baked pie shell will help prevent a soggy bottom, especially if you prefer a crispier crust. You might also enjoy this pie paired with a scoop of vanilla ice cream.
Serving Suggestions
Garnish the pie with toasted coconut flakes or whipped cream for an extra touch. This Coconut Lemon Pie pairs beautifully with a fresh fruit salad or a scoop of sorbet for a refreshing contrast. Consider serving it alongside Tracie's Famous Homemade Pancakes for a unique brunch spread. A light herbal tea or lemonade would also complement the citrusy flavors perfectly.
Storage & Reheating
Store any leftover Coconut Lemon Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, slice the pie and warm in the microwave for about 10-15 seconds, or enjoy it cold. If the pie has set well, it can also be served at room temperature for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Lemon Pie contains roughly 399 calories, with 5g protein, 48g carbohydrates, and 22g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. However, it may lack the brightness and freshness that fresh juice offers. If using bottled juice, opt for a high-quality brand for the best results.
How can I make the pie sweeter?
To increase the sweetness of the pie, you can add more sugar to the filling, but do so gradually to avoid overpowering the lemon flavor. Alternatively, topping the pie with sweetened whipped cream can enhance the overall sweetness without changing the filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. After baking, let it cool completely before refrigerating. Just be sure to cover it to prevent it from absorbing any odors from the fridge, ensuring it stays fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).