Coconut Lemon Pie
A luscious coconut lemon pie featuring a tangy lemon filling with toasted coconut topping, perfect for citrus lovers and those seeking a tropical twist on classic dessert.
Ingredients
Instructions
- Combine egg yolks and lemon juice; set aside.
- In a heavy saucepan, combine sugar, cornstarch and salt.
- Add boiling water, stirring constantly.
- Cook over medium heat; bring to a boil.
- Turn heat down to low; cook, stirring, for 2 more minutes.
- Remove from heat.
- Stir in lemon rind, butter and coconut.
- Pour into pie shell.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).