Stroganoff(Leftover Meat)

Name: Stroganoff(Leftover Meat)
Yield: 4 servings
Ingredients: 3 c. leftover beef or veal, cut in 3-inch strips; 3 Tbsp. butter; 1 can or leftover gravy; 2 Tbsp. Worcestershire sauce; dash of Tabasco

Beef Dairy

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Ingredients

3 c. leftover beef or veal, cut in 3-inch strips
3 Tbsp. butter ⓘ
1 can or leftover gravy
2 Tbsp. Worcestershire sauce ⓘ
dash of Tabasco ⓘ

Instructions

Gently brown beef or veal in butter.
Remove meat.
Add gravy, Tabasco, Worcestershire sauce and mushrooms.
Add meat and reheat. Serve over noodles, cooked and mixed with 2 tablespoons toasted sesame seed.
Top with sour cream and paprika.
This may be served over rice.
Delicious!

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.1g 32% DV

Carbs 5.6g 2% DV

Fiber 0.3g 1% DV

Sugar 3g 6% DV

Electrolytes

Sodium 326.3mg 14% DV

Potassium 279.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 3.8mg 4% DV

Vitamin D 6.6mcg 33% DV

Calcium 27.5mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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